It’s Fiesta Friday, and The Novice Gardener throws a wicked party! I’m wearing a leopard baby doll dress, hot pink jelly shoes, three slap bracelets, and the biggest Aqua Net bang wave you’ve ever seen. And what’s more is that the Beastie Boys “Root Down” is bumping in the background. I’m partying like it’s 1994. And, my friends, this song is the inspiration for these roasted, locally-grown golden beets. I hope my bangs don’t catch on fire.
Look, there’s a party goin’ on, and I don’t want to waste this outfit in the kitchen. This recipe is a quick and dirty one, so I’ll be flirting with the cute boy in one-strapped overalls and a Kangol bucket hat in no time. See him over there drinking a Zima? He’s all mine.
Ingredients:
- 1 pound golden beets
- 1 tablespoon olive oil
- Large pinch of sea salt
- Cracked black pepper to taste
Method:
Peel and quarter the beets.
Toss all ingredients in a non-stick oven-safe vessel.
Roast for 30 minutes in a 375 degree oven until the beets start caramelizing.
That’s it! Sweet, tender, earthy, sexy beets. These root veggies have my heart, and the simpler they’re prepared, the better.
Now where’s that cutie? Oh no, really?!? He left with the girl in the cropped velour blazer and high-waisted Bongo jeans? Seriously? Oh, I get it. She drives a Miata.
Who wants the next dance? The Beastie Boys are on again, and it’s totally my song!
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This looks delicious! And a great alternative to roasting beets whole and then peeling them and having pink hands for a day 🙂
Thanks, Catherine! Golden ones are, in my opinion, the tastiest, too!
I LOLd and now I’m craving roasted beets with that song stuck in my head. I pity my co-conspirator next time I’m cooking roots.
YES!!! Who’d of thought the Beasties could be so culinarily inspiring?
Finger lickin’ good!
sound simple and delicious and so healthy! 🙂
Quite frankly, it really couldn’t get any simpler! Sometimes simple is best. 😊
Absolutely!
Those beets look SO good! Gorgeous caramelization! I’m growing goldens for the first time this spring and will be trying this. Thx!
I tried three times to grow beets and failed. It’s the one veggie that hates my garden! I hope you have the best luck because I just love beets. Love love love…
I’ve grown pretty nice red beets so hopefully I’ll have luck with the others. I have chioggias in the ground now and I’m waiting patiently. I hope they grow. I’m looking forward to slicing one open and seeing their pretty stripes!
Oh my goodness, good luck! 🌱
I love beets. You crack me up! Great seeing you today at the farmers market. Yummy granola 😊
Haha, glad you stopped by the blog, Lesa! And I’m especially glad you love the granola. 💕
Recipe is simple but totally rocks! And you rock that leopard dress! Lol…thanks for the laugh, Jenna, you’re the best! <3<3
Thanks, babe!!! 💕😉
Thanks for the laugh, the plastered smile ..oh yeah… and the great recipe too!
😊 you’re most welcome!
HAHAHA! “Aqua Net bang wave” — I love it! And those sexy beets are calling my name! I only know how to cook beets one way: wrapped in foil in the oven for an hour, but I would love to try to caramelize beets instead. Next time I get some golden beets, I’m doing it your way, Jenna. Oh, and that boy? He was cute, but I saw him pick his nose and then grabbed some nuts out of the bowl. Grody.
Hahaha now I’m glad he left with the Bongo jeans girl! I hope you like the super simple recipe…let me know how it goes!
Eew! I don’t think he was on my guest list. If he was, he would have read the request I wrote in bold on the invite. Clearly stated “No nose-picking and then grabbing nuts out of the bowl!” Lol, girls! Thank you so much for the laugh! <3<3
Hahahaha this is one silly bunch! I think that disclaimer should definitely be made.
Jenna, I think you and I are totes wearing the same outfit today! Beets are one of my favorite veggies! I always saute the beets and greens, but I love the carmelization you got in the oven. Think I’ll give that a try today. I can always tell when my bodyis itching for Spring, when I start craving beets! Of course, I’m Polish, so we like beets with everything!
Beets are the best, right? And we should totally dress up for twin day!
Sign me up for caramelized anything! Your golden beets look delectable!
I love your sense of humor! And the beets don’t look bad either 🙂
WOW!!! I had to read this one twice. Love the blog and I really do like roasted beets and all other roasted root veggies. Try asparagus prepared the same way.
Ooooh, I love roasted asparagus! Perhaps I’ll try growing it… 😊🌱
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